"Fresh As The Day I Packed It"
Sealed up a bunch of venison last hunting season and pulled some out this week, tasted like it was processed yesterday. Haven’t had a single bag leak or lose quality since I started using this thing.
"Absolute Workhorse"
Took it on a fishing trip and sealed every fillet right on the boat without an issue. Battery lasted the whole day and the seals were rock-solid even with moisture around.
"Saves Me Meat And Money"
I buy bulk meat all the time and this sealer has already paid for itself in what it’s saved me from tossing out. Easy to use, hits hard, and keeps everything freezer-burn-free.
Rorlu IronVac™ Sealer
Rorlu IronVac™ Sealer
Sick of your meat turning grey and freezer-burned after a few weeks?
IronVac™ removes 100% of oxygen in 5 seconds—the secret to freezer-burn-free protein for 18+ months.
💰 Costs $0.10 per seal—not $2 like expensive sealers
🔋 1000+ seals per charge—process entire season wirelessly
📦 70% more freezer space—stack flat, stay organised
🔇 Near silent operation—use at 5 AM without wife approval
🎒 Fits in Tackle Box—portable as a water bottle
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Rorlu IronVac™ Sealer
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Whats Included
Whats Included
Every Rorlu IronVac™ package includes:
✅ 1× Rorlu IronVac™ Handheld Vacuum Sealer
✅ 10, 20, or 30 Reusable Vacuum Bags (your choice—select above)
21×22cm and 26×28cm sizes
Each bag lasts 12-15+ sealing cycles
✅ USB-C Fast Charging Cable (30-minute charge time, 4 hours battery life)
✅ Quick-Start Instruction Manual (get sealing in minutes)
Plus:
🛡️ 60-Day Money-Back Guarantee
🌍 Free Worldwide Shipping
📧 Lifetime Customer Support
Ready to use right out of the box
How It Works
How It Works
Step 1: Place your meat, fish, food or liquids in a reusable vacuum bag
Step 2: Position the IronVac™ nozzle over the bag's valve
Step 3: Press the button and hold for 5 seconds (auto cut off)
Step 4: Done. Your food is vacuum-sealed and protected.
That's it. No settings. No complications. If you can press a button, you can use this.
Bag Sizing & Durability
Bag Sizing & Durability
Two Sizes Included (Perfect for Any Catch):
21×22cm (Medium) — Ideal for:
- Steaks, chops, fish fillets (2-4 pieces)
- Burger patties, sausages, individual portions
- Small roasts, backstraps, tenderloins
26×28cm (Large) — Ideal for:
- Whole fish, large fillets, full racks of ribs
- Big roasts, brisket portions, bulk ground meat (2-3 lbs)
- Family-sized portions, meal prep batches
Built to Last:
✓ Each bag lasts 12-15+ sealing cycles (wash and reuse)
✓ Puncture-resistant, commercial-grade material
✓ Dishwasher safe (top rack), freezer safe, microwave safe
✓ BPA-free, food-grade certified
Real-world durability: Seal venison on Sunday, wash Monday, seal fish Tuesday, wash Wednesday... same bag, zero degradation. These aren't flimsy ziplock bags—they're built for serious use.
Shipping Details
Shipping Details
Processing Time: Once you place your order, we'll get to work! Your order will be ready in 1-3 days.
Estimated Delivery: Most orders arrive within 4-8 business days after they are handed off to the shipping carrier.
Cost: 100% FREE!
Once shipped you'll receive a tracking number to keep you updated on your orders status and estimated delivery date.
Need Help? You're part of the family now! If you have any questions about your order or shipping process don't hesitate to contact us at hello@rorlu.com
Returns & Refunds
Returns & Refunds
We understand that finding the right solution for you is crucial, and we want to make this decision as risk free as possible for you.
If for any reason your IronVac™ doesn't meet your expectations just send us an email at hello@rorlu.com within 60 days of receiving the product and we will guide you through the return process.
Process Your Catch at the Dock, Camp, or Home—Works Anywhere, Anytime
Old vacuum sealers are huge. They sit on your counter taking up space. They need to be plugged into a wall. You can't take them fishing. You can't use them at deer camp. They lock you into one spot.
IronVac™ fits in your kitchen drawer. It's smaller than a water bottle. The battery lasts for over 1000 seals before you need to charge it. That's enough to process five full deer without plugging in once.
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Try It 60 Days Risk-Free
Free Worldwide Shipping
Meat Ruined by Freezer Burn? It Didn’t Have to Happen.
You work hard for your food — whether it’s a weekend fishing trip, a camping cook-up, or meal prep for the whole family.
You store it with good intentions… and months later, you open the freezer and find the same depressing sight: grey, frost-bitten meat that tastes like cardboard.
Steaks, fish fillets, chicken, leftovers — all ruined because traditional storage lets air in, and air destroys your food.
Your buddy? His year-old meat still tastes like it was processed last week. Because he's sealing it right.
And you're about to join him.
Built for Sous Vide, Meal Prep, Camping Trips - You Name It
Whether you’re dropping a brisket in the sous vide, locking in leftovers for the week, or packing meals for a camping run — this setup does the lot. It locks in flavour, keeps moisture where it should be and saves your food for months.
From backyard BBQ legends to blokes who actually use their freezers properly, this is the no-nonsense upgrade that replaces those bulky plug-in sealers and flimsy single-use bags. Tougher, cheaper to run, easier to store — and it just works.
your freezer (and taste buds) will rate it.
See Their Sealing Stories
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★★★★★
"Need To Catch More Fish To Seal"
Bro, my old sealer was useless half the time it’d leak and my fish would come out all icy and gross. Grabbed the IronVac and it’s mean as. Sealed everything from coral trout to snapper and it all comes out mint, no freezer burn, no drama. Fits in the tackle box, battery lasts ages, and the fact I can take it out with me is sick. Should’ve switched ages ago.
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★★★★★
"Saved Me Backstrap, Saved Me Bloody Headaches"
Mate, I’ve stuffed up more meat with crap sealing than I wanna admit. Freezer burn everywhere, looked like me esky exploded. Bought the IronVac cos the boys were bangin on about it and bloody oath, it’s unreal. Sealed up a whole hog in the shed and it didn’t miss once. Meat’s still lookin fresh months later. Best bit of gear I’ve added to the hunting setup.
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★★★★★
"Hasn't Failed Me Yet"
I’ve used every vacuum sealer under the sun and most of ‘em end up in the trash. The IronVac is the first one that actually keeps my steaks from turning into a frosty brick. Packed up a full whitetail with it last season and the bags haven’t failed once. It’s quiet, fast, and I can take it straight out to the barn. This thing’s built like a tool, not a kitchen toy.
Two Weeks in Air vs Six Months Sealed — The Difference Is Brutal
On the left you’ve got a steak that’s been fighting oxygen for two weeks — grey, dried out, and looking like it’s had a rough night.
On the right is a steak sealed properly and pulled out six months later — still red, juicy, and ready to sizzle. Same freezer, same cut…
The only difference is whether you let air ruin your hard-earned food or lock in the freshness from day one.
Same Vacuum Power as Benchtop Units Without the Size, Noise, or Failed Seals
Traditional vacuum sealers take up half your counter, sound like a jet engine, and fail to seal properly 40-50% of the time—costing you hundreds in wasted bags and ruined meat.
IronVac™ delivers commercial-grade vacuum pressure in a handheld unit that fits in your drawer and seals perfectly in 5 seconds.
| Rorlu IronVac™ | Bulky Bench-top Sealer | |
|---|---|---|
Re-use Bags |
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Portable |
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Silent |
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Compact |
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Handles Liquids |
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Wife Approval |
The Numbers Are In and IronVac™ Delivers
95%
Of customers say they've completely eliminated freezer burn
91%
Of users successfully saved $100's monthly on vacuum sealing
93%
Reported spending 70% less time sealing food
FAQs
Is it easy to use?
Is it easy to use?
Yes! The Rorlu IronVac™ Sealer was designed to be simple. Just place the bag, press the button, and in 5 seconds your food is sealed airtight. No bulky machines, no complicated setup.
Do I need to buy special bags?
Do I need to buy special bags?
Don't worry, we've got you covered! The Rorlu IronVac™ Sealer works with reusable, dishwasher-safe bags that come included. They’re designed for long-term use and can replace hundreds of disposable plastic bags, saving you money. You can top up your bags when needed by going to our extra bags link at top of page.
How many times can I actually reuse each bag?
How many times can I actually reuse each bag?
Each bag lasts 12-15+ sealing cycles with proper care (rinse after use, dishwasher or hand wash, air dry completely). Unlike traditional vacuum sealers that require cutting bags (single use), our resealable valve system lets you open, use portions, and reseal multiple times without degrading the bag.
Does it really keep food fresh for 12+ months?
Does it really keep food fresh for 12+ months?
This is based on vacuum sealing science and verified through customer testimonials. By removing 100% of oxygen, you eliminate the primary cause of food degradation (oxidation). In refrigerated conditions, properly sealed meals consistently maintain texture and freshness for 7+ days. Many customers report even longer (10-14 days), especially with proteins and cooked vegetables. Frozen meats will last over 12 months easily. Traditional containers typically keep food fresh for 2-3 days maximum.
Does it work with liquids & delicate foods?
Does it work with liquids & delicate foods?
Yes! The Rorlu IronVac™ Sealer seals soups, sauces, bread, salads, and even fragile items like berries, without crushing or spilling.
Can I reheat food directly in the bags?
Can I reheat food directly in the bags?
Yes. The bags are microwave-safe and freezer-safe. You can reheat meals directly in the bag (leave slightly unzipped for steam release) or remove food and reheat on a plate. The bags are also safe for sous vide cooking up to 230°F.
Is it worth the price?
Is it worth the price?
Most customers actually save money each month by wasting less food. Our Vacuum Sealer pays for itself quickly, often in the first few weeks.
How long does the battery last?
How long does the battery last?
You will get approximately 4 hours of use with your Vacuum Sealer. That is the equivalent of sealing 1000 bags.
Do you have a returns policy?
Do you have a returns policy?
Absolutely, we want to ensure you're 100% satisfied with your purchase. That's why we offer "No Questions Asked" 60-Day Money-Back Guarantee. Our return policy lasts 60 days from the day of delivery.
Ready to Transform Your Freezer?
Try the Rorlu IronVac™ Sealer risk-free for 60 days. If you're not obsessed, we'll give you your money back. No questions asked.